Hello lovely readers! I’m on a bit of a sugar high at the moment, from eating inordinate amounts of cookie dough, but you’ll see soon anyway…
Still ended up being late because of the snow trek there. Possibly should have factored this in before leaving…
In the afternoon, I returned to my beloved farm shop! The farm shop is inside a huge garden centre, so lunch was eaten at a restaurant there. And the only vegan option there was a jacket potato with baked beans-boring!
With my budget, I had to resist though, especially as I’m planning another Whole Foods trip this week! But I did treat myself to this:
Dark chocolate with blueberries! Can’t wait to try this!
That’s a picture of some of the millions of vegan double gingerbread cookies I baked this afternoon! They’re in the oven at the mo, but I’ll share the it tomorrow! And from what the dough tasted like (after ‘testing’ vast amounts…!), they’re gonna be good!
Also, if you have dietary requirements (i.e. you are vegetarian/vegan, gluten intolerant, etc.), do you find menu choices limited? I certainly find that in most places, there isn’t much, or sometimes any choice when it comes to eating vegan!
Hope you’ve had a good weekend, and don’t forget, just 6 days to go till Christmas! Have a great week everyone!!