Vegan double gingerbread cookies

So yesterday, I made a ton of delicious gingerbread cookies! And guess what? There isn’t a single one left this evening! Surprised smile That’s 39 cookies eaten in less than 24 hours, for your information! My family and I decimate all baked goods. Fact. I’ll get to the recipe in a moment. The rest of my day first! Smile

Today I didn’t have oatmeal for breakfast! I can hear your incredulous gasps of disbelief, but it is true! I opted for a apple-cinnamon yoghurt parfait  instead!DSC04726

Simply a chopped apple, sprinkled with cinnamon, covered with soya yoghurt which was topped with my yummy Bodymatter granola.DSC04727

DSC04724

While this was delicious, it wasn’t as filling as my oatmeal, so a mid-morning snack of this followed:DSC04734

A Bounce almond protein ball! The 12g of protein kept me satisfied for ages while I hit the shops for yet more Christmas shopping! I had lunch whilst rushing round the shops, which was a houmous and falafel wrap:DSC04116

All I’ve got left to get now is my brother’s Christmas card, and that’s it! Just have to keep my fingers crossed for that Amazon delivery now! Smile

Before I left for my shopping trip, I remembered that I’d seen a gym attached to the shopping centre last time, so I packed some clothes and took some time out from my shopping to hit the gym for a quick 45 min workout! And I was super excited when I got there to find that this gym was so posh! Well actually it was probably quite average, but my local gym has very ‘vintage’ (circa 19th Century probably!) machines, so these seemed amazing to me! A treadmill with a TV?!DSC04730

Wow. I loved it! Must do this whole shopping+working out thing again! Open-mouthed smile In my post-workout shopping I picked up this Trek bar and munched happily away…DSC04736

So how is your Christmas shopping going? Got everything yet? Oh, and have you regulars noticed the blog theme change? Like it? I do! I think it’s much more ‘me’ than the last one! On that note, there are going to be a more few minor blog changes coming up soon, just so ya know! Smile

Anyway, back to the cookies!

Vegan double gingerbread cookies (adapted from here)

  • 140g vegan spread (or unsalted butter)
  • 100g molasses sugar (or dark brown sugar)
  • 3 tbsp maple syrup (or molasses, golden syrup etc.)
  • 350g plain flour
  • 1 tsp bicarbonate of soda/baking soda 
  • 2 tsp ground ginger and 1 tsp ground cinnamon
  • 2 balls stem ginger from a jar, chopped finely <—-hence the double gingerness of the cookies, for Maria who asked! Smile
  1. Heat oven to 200C/180C fan/gas 6. Line 2 baking sheets with baking parchment. Melt spread, sugar and syrup in a pan until a smooth liquid forms. Mix the flour, soda and spices together in a bowl. Stir in the liquid and chopped ginger to make a stiff-ish dough.
  2. If necessary, wait until cool enough to handle, then roll out dough to about 5mm thick. Stamp out shapes using cookie cutters, re-rolling and pressing the trimmings back together and rolling again. Lift onto baking sheets. Bake for approx 8-12 mins (depending on the size of your cookies and on your oven) until golden. Cool 10 mins on the sheets, then lift onto cooling racks. Once fully cooled, ice/decorate if desired. Enjoy! Open-mouthed smile

First, assemble your ingredients for melting (spread, sugar and syrup):DSC04689

Melt away!DSC04700

Panic because you realise you didn’t check first to see if you had any ground ginger. Toss everything out of your cupboards until you finally find some, and try not to faint with relief.DSC04690

Or you can just be organised and check beforehand. Up to you really!

Mix together your dry ingredients:DSC04691

I actually just threw in the spices (couldn’t find a teaspoon measurer- can you tell I’m slightly disorganised? Smile with tongue out), so I’m not sure exactly of the amounts I used, but it turned out fine anyway!

Finely chop your ginger (I used two stem ginger balls that were in syrup, drained well).DSC04694

Mix everything together until a dough is formed. Warning: this dough, like most cookie doughs, is highly addictive. Now, if you gorge yourself like I did, you can’t say I didn’t warn you! Winking smileDSC04701

And then comes the fun bit…rolling and cutting! As its Christmas, I used small angel and star cookie cutters…DSC04703

…and a few other random cutters for the scraps:DSC04705

I then added a bit of green icing (green=Xmas!) to some of them. I would have iced them completely, but I had less than 50g of icing sugar in the house, so I made do with what little I had! Smile with tongue out

DSC04711

That’s for all you wonderful readers, who are all stars to me! Smile

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12 Responses

  1. My mom actually hid most of the Christmas cookies to ensure we wouldn’t devour them all before the actual holiday 🙂

  2. wow no oats for breakfast? that is brave! i love those cookie.. they are so cute and perfectly shaped if i may say!

  3. This is a double win for me! Those cookies look amazing, and I am making them TONIGHT! Aaaaaand, is that a shop-bought vegan friendly sandwich you have there!? Unheard of! (Seriously, what is it with yoghurt dressing these days!) Thanks Emma!

    • Do it! And enjoy them! 🙂
      I’m sorry to disappoint you here, but after I bought it I realised it DID have a yoghurt dressing, which I proceeded to remove painstakingly with a spoon. Shame 😦 But ‘Fresh’ do vegan sandwichs which you can buy from Boots (wasn’t there yesterday though), so all is not lost!

  4. A gym at a shopping centre? Sounds like my idea of heaven! I have a craving for crystalised stem ginger now!

  5. Those cookies look delicious and the stem ginger is such a fab idea!

  6. Yay thanks fot answering- I love the idea of adding chopped ginger too. Will do that next time for sure 🙂

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